RESPONSIBILITIES AND QUALIFICATIONS

 
  • Pick up meals from the preparation kitchen between 10:45 and 11:15 am and deliver meals to up to 10 individuals.
  • Keep the delivery equipment in a clean place for your next delivery day or return it to the kitchen preparation site.
  • Report any client problems observed to the Meals on Wheels Office.
  • Must hold a Valid Driver’s License (if driver)
  • Reliable vehicle with proper insurance (if driver)
  • Ability to work independently and interdependently
  • Knowledge and observance of traffic laws.
  • Friendly, supportive attitude towards people, particularly individuals who are elderly or handicapped.
 
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